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Archive for September, 2009

Lokkii BBQ Bricks – the convenience of gas with the flavor of charcoal – sort of, but not really

September 30, 2009 9 comments

Consisting of individually wrapped bricks that are perfectly sized, Lokkii is a new kind of bbq fuel that looks like it has been custom designed for the Cobb.

Copied from the manufacturers website is the following list of claims:

Fast, Clean, Green.100% Organic.Ignites instantly.Burns for a minimum of 2 hours at 11,500 BTUs.Ready to cook in 12-15 minutes.Same original BBQ flavor without the chemical after taste.Easy to pack and carry.ndividually vacuum sealed for organics preservation.No ignition fuels needed.

I decided to test the product in the Cobb and purchased a pack from Canadian Tire.

The product is nicely packaged and I particularly like the fact that each brick is individually vacuum sealed.

Probably the greatest downside of this product is the fact that it is not at all as easy to light as the manufacturer claims – as a matter of fact I found it impossible to light without using Strike-a-Fire or Zip starter matches!

I have heard from people who had the same difficulties lighting the brick and I have also heard others say that it lid very easily, so maybe the quality varies from one batch to the other?

When it ligths, the built-in “fire starter” burns very intensively for a minute or two, but the fuel still takes about 15 minutes to get ready, which is not much different from regular charcoal.

The manufacturer claims same original bbq flavor withoug the chemical after taste. In my opinion this fuel does not impart much flavor at all, so if you like the flavor of bbq – you will have to add it by using wood chips or pellets with it. The smell is not offensive, but not what I would call typical smell of bbq.

The claimed cooking time of 2 hours is fairly accurate. I found the Lokkii fuel to be not quite hot enough for searing of steaks, but suitable for roasting and cooking that requires less intensive heat.

Price is also an issue – $4.99 for 2 bricks, which works out to about $2.50 per meal – compared to the cost of regular charcoal which is probably closer to 50 cents when used in a Cobb grill.

I guess that you have already come to the conclusion that I am no great fan of this product – and that would be true. However, it is not all bad, there are obvious advantages that should be mentioned.

Air and waterproof packaging makes it well suited for use on boats or as a part of the emergency preparedness  kit that we are all supposed to have.

The packaging also makes the product much cleaner to handle than regular charcoal.

For those who are like me, enjoying the flavor of real bbq, stick with real charcoal.

Lokkii bbq fuel

Lokkii bbq fuel

Categories: Review's Tags: ,

Introducing Foodsaver vacuum packaging systems

September 22, 2009 Leave a comment

For quite some time we have been looking to bring in further high qulity products to compliment the Cobb in our web assortment.

Time has finally come and the first of quite a few different products we will be introducing is GameSaver vacuum packaging systems from Foodsaver .

I use my vacuum packer a lot, especially during the summer fishing season. It prevents freezer burns and keeps frozen fish tasting like fresh for many months.

GameSaver is not the typical vacuum packer that you will find at your typical retailer, it is a top of the line, heavy duty vacuum packaging system, designed for reliability and repetitive use.

Check out our web store for further details and pricing.

Vacuum packaging system

FOODSAVER® GameSaver® Turbo Plus

COBB Roasted Chicken

September 18, 2009 Leave a comment

This is very basic and has probably been done by most of you, but if you have a Cobb and have not yet tried roasting a whole chicken on it, it is time to give it a try!

Roasted chicken on the Cobb is fabulously delicious and few meals are easier to cook than this one:

Ingredients:

One whole roasting chicken 2.5-4 lbs, extra virgin olive oil, 2 tbl spoons garlic powder, 2 tbl spoons lemon pepper, 1 tbl spoon seasoning salt (Hy’s brand, if available) and dried parsley.

  • Brush the chicken with plenty of extra virgin olive oil
  • Apply ingredients in above mentioned order.
  • Sprinkle dried parsley for appearance
  • Place chicken on the roasting rack

Light your Cobb with 9 briquettes
Cook with lid on
Cooking time: approx 90 minutes (measure temperature with internal probe to ensure that chicken is properly cooked)

Delicious Cobb Roasted Chicken

Delicious Cobb Roasted Chicken

Hello world!

September 18, 2009 Leave a comment

Welcome to our new blog!

I am in no way an experienced blogger, but I felt that this would be a good way to communicate better with the many Canadian owners and users of the Cobb grill as well as to be able to introduce new products, share recipe’s, answer questions, etc.

Please keep coming back and make sure you add your comments, questions, etc.

A lot of people have phoned us or visited us at trade shows, telling us about all the amazing meals they had cooked on the Cobb. If you have a recipe to share, make sure to post it here so it can be enjoyed by others too!

Johan

Categories: Uncategorized
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