John Lovelace from Wings over Canada cooks seafood on the Cobb

This clip from Wings over Canada was filmed in BC’s beautiful Broughton Archipelago. Enjoy!

Ukee salmon on the Cobb

This mouth watering salmon recipe was spontaneously invented this past summer. I call it Ukee Salmon as it was created in a Ucluelet, BC (called Ukee by most locals) campground  - what better place to create a salmon recipe than on the majestic west coast of Vancouver Island?

Ukee Salmon:

ingredients:

• 3 lb Fillet of salmon (my personal preference is Chinook or Coho)
• 1 tbl spoon Extra virgin olive oil
• 1 cup Brown sugar
• Garlic – 6 cloves, crushed
• 5 cm knob of fresh ginger – chopped fine
• Kosher salt to taste
• Freshly ground black Pepper
• One lime, squeezed
• Dill, dried
• Butter, 1 tablespoon, Melted
• 1/2 cup Real maple syrup and 2 Cl. Jack Daniel’s Tennessee Whiskey, mixed

Directons:

Rub the fish with Olive Oil.
Sprinkle with salt and pepper
Cover with brown sugar and spread ginger, garlic.

Place on pre-heated Cobb grill.
2 minutes before done, brush with melted butter and then maple syrup / Jack Daniels mixture. Squeeze lime juice and sprinkle with a bit of parsley.

The following steps are optional and may be added if circumstances allow:

Boil the Maple Syup, and Jack Daniels mixture in a sauce pan, until it is slightly thickened.

Brown the garlic slightly on frying pan before adding it to the salmon.

8-9 briquettes (adding a bit of flavor wood to the fire is always a good idea)

Cooking time, approx. 20 minutes. Turn after 12 minutes
Use standard cooking surface or the Cobb griddle accessory.
Cook with lid on.

This recipe was created by Paula Olsen

In the pipeline

Cobb is continually working on new and exciting additions to the Cobb line of products and there are some very exciting additions coming in 2010.

 

The Cobb dome extension. Have you ever wanted to cook a bigger roast than what could actually fit on your Cobb?
How about a beer can chicken? This, and a lot more will be possible with the new Cobb dome extension.

Cobb dome extension

 

 

Cobb dome extension

 

The NEW Cobb cook book “Grill on the go”. New and exciting ways to prepare Cobb smacking dishes. Over 60 tried and tested recipes designed for the Cobb. Hard cover and filled with beautiful photos.

New Cobb cook Book - GRILL on the go

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Cobb cutting board. Made from long lasting, hygienic bamboo, shaped to fit perfectly with the Cobb dome lid.

 

Cobb bamboo cutting board

 

 

The new 4 piece Cobb utensil set, uniquely designed for the Cobb. Stainless steel, compact and portable, comes in a handy carrier bag. Surface tips covered in food grade silicone. Picture coming soon!

 

Cobb utensils

 

 

We would like to hear from you. Would you consider purchasing any of these as an addition to your Cobb, what new additions to your Cobb would you be looking for?